Cuprital DSI fungicide PFnPE - Vithal

PRODUCT SELLABLE VIA PATENTINO

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Highest quality liquid copper. Easy to dissolve and apply thanks also to its blue-green color that marks the treated and protected parts of the plant. It is a fungicide that acts in a preventive manner against downy mildew and numerous other fungal diseases affecting both herbaceous and woody crops.

Permitted in organic farming.

VITHAL CUPRITAL SDI is a liquid fungicide based on tribasic copper sulfate. It protects fruit trees, vegetables and ornamental plants from the most important fungal and bacterial diseases.

The liquid formulation, in addition to being easier to dose, is characterized by a superior fineness of particles that give the product an excellent covering power; this allows its use at lower doses compared to other copper products, resulting in a reduction of copper residues in the soil, on the vegetation, in the wine. It acts by contact against downy mildew, scab, canker, and other diseases if applied in a preventive manner and taking care to cover all the vegetation well. For this reason, the blue-green color helps to visualize any untreated and therefore unprotected parts of the vegetation.

Both available packages are equipped with a measuring cup to facilitate the preparation of the mixture.

Composition:
Metallic copper 195 g/l (in the form of tribasic copper sulfate)

Formulation:
Liquid

Controlled fungi:
Downy mildew, black rot, scab, stem canker, nectria, bacterial diseases, coryneum, fusarium, blight, powdery mildew, bacterial canker, peacock eye, sooty mold, rust, scab, dry rot, anthracnose, fire blight, brown-red leaf spot, alternaria, septoria, cladosporiosis, bremia, cercospora, leaf spot

Authorized crops:
Grapevine, apple, pear, quince, stone fruit, almond, olive, citrus, walnut, medlar, strawberry, kiwifruit, tomato, eggplant, pepper, spinach, chard, lettuce, aromatic herbs, cabbage, zucchini, cucumber, bean, green bean, pea, onion, garlic, shallot, leek, artichoke, thistle, celery, fennel, asparagus, potato, flowers, ornamentals, rose, cyclamen

Withdrawal periods:
20 days for grapevine, olive, citrus, walnut
3 days  for strawberry, kiwifruit, tomato, eggplant, pepper, spinach, chard, lettuce, aromatic herbs, cabbage, zucchini, cucumber, bean, green bean, pea, onion, garlic, shallot, leek, artichoke, thistle, celery, fennel, asparagus, potato
 

Use:
30-50 ml of product per 10 liters of solution

AGROPHARMACEUTICAL authorized by the Ministry of Health, Registration No. 11870

PROTECTS AGAINST DOWNY MILDEW AND OTHER FUNGI AND BACTERIA
ACTS PREVENTIVELY
LIQUID FORMULATION